Wellness Projects with Partners

  • CDC 1801 Grant: The 2022-23 school year is the fifth year of a five-year grant through the CDC. The CDC1801 grant is implemented through the Minnesota Department of Education (MDE), and is focused on increasing student wellness in schools, through greater access to physical activity opportunities, access to nutritious foods, mental health supports, management of chronic medical conditions and staff wellbeing initiatives. In the 2022-23 school year we will be using the funding to support the sustainability of the programs we have worked on the past four years, such as Health Education curriculum development, staff emotional wellbeing spaces, and more. Read the Healthy Schools Story of Achievement that the CDC published about BCCS.

    PrairieCare Fund Grant: BCCS is excited to be a recipient of a 2022-23 grant through the PrairieCare Fund to support student mental health. The funds will support the implementation of trauma-sensitive mindful movement training for staff groups and for middle and high school students. Additionally, middle school students will have access to participate in a mental wellbeing enrichment class at BCS to gain mental health skills, tools and resources. This video shows the kick off of the 2021-22 funding project: Watch us on the news!

    The Trust For Public Land: BCCS is excited about our partnership with The Trust for Public Land! This partnership is helping to drive the creation of reimagined outdoor spaces at Brooklyn Center Elementary (BCE). Throughout the process, staff, students, families and community partners will work together to design and implement new BCE schoolyards. The Trust for Public Land states, "A Healthy Community Schoolyard is a school space reimagined to address issues of health, equity, and climate, designed through a community-led participatory design process, and open and welcoming to the public." 

    SHIP (Statewide Health Improvement Partnership): SHIP funding is from the MN Legislature and is distributed through Hennepin County to Brooklyn Center Community Schools. The funding in 2021-22 supported employee and student holistic wellbeing through staff professional development training in the Interconnectedness of Mindful Movement and Social Emotional Learning (SEL) for Anti-Racist Practices presentation and asynchronous continuing education in SEL with a culturally responsive focus and Trauma-Sensitive Mindful Movement training modules through various partnerships. Planning for the 2022-23 funding includes support for Accessible Active Transportation and refreshing Safe Routes to School programming. 

    When distance learning was implemented due to COVID19 in the 2019-20 school year Action For Healthy Kids funding supported the creation of movement videos and sequence graphs for middle and high school students. In the 2018-19 school year the organization funded mindful movement training for staff, resulting in this inspiring story.   

    BCCS is also excited to implement the "Harvest of the Month" project through the MN Department of Agriculture, in collaboration with the MN Department of Education, for the second year in a row. During the 2022-23 school year we will offer monthly cafeteria taste tests, featuring locally-sourced produce and foods and using culturally diverse recipes. 

    Preferred One supports BCCS employees with Wellness Credits that the Wellness Committee uses to supply holistic wellbeing programs and courses, such as movement and fitness, nutrition education, mindfulness sessions and more. Find registration information on the BCCS Eleyo site

    Life Time Foundation and Chef Ann Foundation worked in Brooklyn Center Community Schools for four years to improve the school food in our district. We are committed to removing harmful chemical ingredients from our food, increasing scratch cooking, and sourcing more items from Minnesota producers. A product of the partnerships was the District Nutrition Guidelines Committee. 

    The BCCS District Nutrition Guidelines Committee, comprised of students, parents, staff and partners, worked to develop a set of nutrition guidelines* on which the District Nutrition Services and the school administration teams will work. After a comprehensive needs and interest assessment of our community, the three foundational guidelines we are originating with include: increasing the number of culturally-diverse menu items offered per month; working to serve only clean label and scratch-cooked menu items; and decreasing waste in the kitchens and cafeterias. Centering our student voices, within the culturally-diverse menu items category, we will continue to work to normalize global foods and recipes and to decrease the amount of stigma and bullying students may experience when bringing foods from home into the cafeteria.  

    *The full set of guidelines will be printed and posted in the kitchens and cafeterias during the 2022-23 school year. 

MDE

PrairieCareFund

TTFPL

SHIP logo

Action For Healthy Kids

MDA HOTM
Preferred One
LT Foundation
Chef Ann Foundation